Our client, a hospitality ownership group, is seeking an Assistant General Manager – Beverage & Bar Operations to lead the beverage programs for two distinct restaurant and cocktail bar concepts within their boutique hotel in Knoxville, TN They’re looking for a hands-on leader with strong cocktail knowledge, an eye for guest experience, and the ability to develop a team. This role combines beverage program ownership with regular bartending shifts and closing Manager on Duty responsibilities. Key Responsibilities • Develop and maintain cocktail, spirits, wine, beer, and nonalcoholic beverage offerings, including seasonal menus. • Manage beverage inventory, ordering, vendor relationships, and cost controls. • Establish consistent standards for recipes, preparation, presentation, cleanliness, and bar organization. • Train and coach bartenders and service staff on product knowledge, execution, and hospitality. • Work scheduled bartending shifts and serve as closing Manager on Duty approximately two to three shifts per week. • Support service across both outlets, resolve guest concerns, and oversee closing procedures. • Partner with the Food & Beverage Director and Hotel General Manager on staffing, operations, and special events. Ideal Background • Bar or beverage management experience in an upscale restaurant, cocktail bar, or boutique hotel. • Strong knowledge of craft cocktails, spirits, and beverage service. • Experience with inventory, purchasing, beverage costs, and staff training. • A calm, collaborative leadership style and a willingness to actively support service. • Availability to work evenings, weekends, and holidays.